Free PDF Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances
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Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances
Free PDF Restaurant Accounting with QuickBooks: How to set up and use QuickBooks to manage your restaurant finances
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About the Author
Doug Sleeter (@dougsleeter) is a passionate leader of innovation and change in the small business accounting technology world. As a CPA firm veteran and former Apple Computer Evangelist, he has melded his two great passions (accounting and technology) to guide developers in the innovation of new products and to educate and lead accounting professionals who serve small businesses. Doug has been named one of the "Top 25 Thought Leaders" by CPA Practice Advisor for several years, as well as one of Accounting Today's "Top 100 Most Influential People in Accounting" from 2008 through 2015. He was recently awarded the Small Business Influencer Champion award. Doug is the founder of the Sleeter Group, author of numerous books, and writes regular columns for the Sleeter Report and CPA Practice Advisor. Doug and his family live in Pleasanton, California.
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Product details
Paperback: 210 pages
Publisher: The Sleeter Group (September 25, 2015)
Language: English
ISBN-10: 1942417128
ISBN-13: 978-1942417125
Product Dimensions:
7.5 x 0.6 x 9.2 inches
Shipping Weight: 12.6 ounces (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#306,439 in Books (See Top 100 in Books)
I'm really disappointed in the book, due to it glossing over things that I wanted to learn and not even mentioning some things.Unfortunately Intuit decided to make QB Online different than QB Desktop. It's like PC vs Mac where both computers do the same things, just you go about it differently.A Chart of Accounts is very important and I wished this book explained all of the accounts used in a restaurant, how they work together, and what they are for. Instead they say download our COA and few other things.The book doesn't even mention recording for food spoilage.I did like the chapter on Inventory as well as it talking about QB features. If I didn't have experience as a real estate bookkeeper, I'd be a bit lost.
Book was okay but some of the explanations left much to be desired.
Sleeter is an expert in all fields of accounting. Good resource.
As an accountant with a client that is a sports bar this is a very valuable tool to help me to setup and maintain my client's accounting records. I definitely would recommend this book! The authors really know their stuff and its presented in a very engaging way.
I am using Quickbooks online and this book is not for that purpose. Examples didn't match up which made it very hard to follow. So I returned it.
this little book helped me understand how to apply QB to restaurant operations.
Excellent
AAA++++
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