PDF Download Nutrition: An Applied Approach (4th Edition)

PDF Download Nutrition: An Applied Approach (4th Edition)

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Nutrition: An Applied Approach (4th Edition)

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About the Author

Janice Thompson earned her Ph.D. at Arizona State University in exercise science with an emphasis in exercise physiology and nutrition. She is currently a professor in the School of Sports and Exercise Sciences at The University of Birmingham, U.K. Her work in the United Kingdom focuses on developing nutrition and physical activity interventions to reduce the risk for cardiovascular disease and type 2 diabetes in high-risk populations. Janice has retained her U.S. affiliation as a nutrition and exercise research consultant with the Office of Native American Diabetes Programs at the University of New Mexico Health Sciences Center. Janice is a fellow of the American College of Sports Medicine (ACSM) and a member of the American Society for Nutrition (ASN), the British Association of Sport and Exercise Science (BASES), and The Nutrition Society. Janice won an undergraduate teaching award while a faculty member at the University of North Carolina, Charlotte. Janice publishes two other nutrition books with Pearson: the higher-level majors text, The Science of Nutrition (just published in its 3rd edition), and the consumer-level book, Nutrition for Life, Third Edition. In addition, Janice co-authored Sport Nutrition for Health and Performance, with Melinda Manore (published by Human Kinetics). Melinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University, and a master’s degree in health education from the University of Oregon. She is currently a professor in the Department of Nutrition and Exercise Sciences at Oregon State University, where she teaches and conducts research in the area of nutrition and exercise. Before coming to Oregon State, she taught at Arizona State University for 17 years. Melinda’s areas of specialization include nutritional requirements and issues for active women, nutrition assessment, and the role that nutrition and exercise play in health, energy balance, obesity, and disordered eating. A registered dietitian, Melinda is an active member of the American Dietetic Association (ADA). She is Past Chair of the ADA Research Committee and the Research DPG (Dietetic Practice Group). Melinda is a member of the American Society of Nutritional Sciences (ASNS), the American Society for Clinical Nutrition (ASCN), the North American Association for the Study of Obesity (NAASO), the National Academy of Sciences Committee on Military Nutrition Research, and a Fellow of the American College of Sports Medicine (ACSM). Melinda writes a nutrition column for and is an associate editor for ACSM’s Health and Fitness Journal, and she has won numerous awards for excellence in research and teaching. While at Arizona State University, she was nominated for the Distinguished Mentor of Women Award (1996), and the College of Liberal Arts & Sciences Alumni Association Outstanding Teaching Award (1998, 2000). In 2001, she received the SCAN Excellence in Practice Award. Melinda co-authored The Science of Nutrition, Third Edition with Janice Thompson and Linda Vaughan; Nutrition for Life, Third Edition with Janice Thompson; and co-authored the Human Kinetics title Sport Nutrition for Health and Performance with Janice.

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Product details

Paperback: 744 pages

Publisher: Pearson; 4 edition (January 9, 2014)

Language: English

ISBN-10: 0321910397

ISBN-13: 978-0321910394

Product Dimensions:

8.2 x 1.1 x 10.7 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

161 customer reviews

Amazon Best Sellers Rank:

#67,606 in Books (See Top 100 in Books)

I ordered the 2nd edition used for a very low price. Keeping in mind that it's out of date, I still find it very informative. I'm only about a 3rd of the way through, but I already feel I got my money's worth. I'm on a specific diet (AIP) for an autoimmune disorder, and I wanted to better understand why diet is important and what exactly is going on in the body. I don't agree with the diet that this book recommends, but I can still appreciate the value of the author's knowledge. I have a very basic understanding of science and biology, nothing past high school, but I'm able to understand everything in this book so far. I think this is a good book for someone who just wants a general knowledge of how the body processes nutrients.

I just started reading this text book for a Nutrition class and I have to say, out of all the text books I have read in my college years this one is turning out to be one of the easiest to read. The content is clear and straight forward. The authors do a great job at giving you simple to understand descriptions and images to clarify any confusing points. They also do a great job at keeping sections from dragging on, and even add in quirky stories to break up the reading (they are pretty cheesy stories, but serve their purpose). The only criticisms I have is that the questions/quizzes at the end of the chapter don't always mirror what you just learned, and others are a bit confusing when you find out what the answer really is. Also, some information should be touched on a bit more in the main text of the book and then in more detail in the boxed off sections, such as equations etc ( I know they already do this, but if i'm going to be asked on how to convert and what not in quizzes, I would like a bit more emphasis that I WILL need to practice this a bit more, if that makes any sense at all?). However, though I am only a few chapters in, based on what I have read I would definitely recommend this book to future nutrition students/classes. It is an enjoyable and informational read!

It was optional to have this for my online fundamental of human nutrition class this semester, but I'm so glad that I went ahead and got it. There is so much straight-forward information packed into this book and it is very informative. Unlike other boring textbooks, this one is filled with information that is actually relative to everyone's life and it isn't boring to read.

I enjoy knowing how to eat for my health. I learned a lot from this book, despite listening to many podcasts on the subject.There are great practical examples of how to make the right choices, read nutrition labels, and to have a varied health intake.I also learned in simple terms health problems that some people have and how the composition of food affects your health.Plenty of pictures, stories, and definitions. I can't think of anyone who wouldn't benefit from reading this book.

First of all, thank you Amazon for making this textbook kindle available. Half price of paper version is worth it. Now to the pros of the kindle edition...Pros: Cheaper then paper. Yes, even if you don't have a Kindle you can read it on your computer or your phone/tablet.Digital edition cons: Image resolution is horrible. This book features tables and full-page text-filled illustrations that are almost unreadable on digital edition. image resolution or size should be better, especially for the tables (you will be quizzed on some). Digital edition still refers to page numbers ... even though it doesn't have page numbering. "Review this on page 63 ..." or "see the discussion on page 211". This does not really help.Digital edition has 2 licenses, so you can have it installed on your laptop and dorm computer or your phone and your laptop, etc.Overall edition cons: The 3rd edition came out in 2011, yet it has references to sites and some phenomenon that are extinct since 2004 (like McDonald's supersize menu, and mypyramid.org site). Seriously, if you you are to come with a textbook every 6 months at least update the content, not just slap a new label and ISBN on it...

This is a great buy if you don't want or can't afford the $100+ new edition of the text. The only qualm I have is there aren't any page numbers, just "locations". I don't even know what that means! So when my teacher asks us to turn to page so and so, I'll have too look off my neighbor that has the physical text, see what the page looks like, then click through to find it myself. I have the Kindle program on my laptop, so it might have page numbers on the actual Kindle device. So other than the page number situation, the books perfect. Just be sure to check with your professor that you can bring your laptop/device to class. Some profs find it rude if you do it without asking.Hope this helps!

Bought this book because I needed it for my nutrition course. I really loved the lay out of it. Everything was easy to find and in a logical order. I used it on my tablet for the semester and didn't have a problem with it. The design elements were well placed througout and the visuals were appealing. It did a great job of breaking up texts with diagrams. A great book of basics for visual learners.

Its kind of annoying that it isn't bound, the pages are very thin and rip out of the binder easily. I would save yourself some cash and just buy the code and use the e-text for your class.

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Nutrition: An Applied Approach (4th Edition) PDF

Nutrition: An Applied Approach (4th Edition) PDF